Premium artisan
Craftedin layers.
Small-batch viennoiserie made with French butter, slow-fermented dough and patience.
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Step one
Butter,folded in.
82% Normandy butter, rolled into every sheet by hand.
Step two
Layer bylayer.
Three turns, twenty-seven layers, a full day of resting.
Step three
Shapedby hand.
Cut, rolled and proved overnight.
Step four
Bakedto rise.
Out of the oven at 6am, on your table by 8.
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The result